So, after getting the blog out on Friday, Magdel and Greg got out of work for the afternoon and we all set out for a 5 day 4 night road trip in Central and Eastern South Africa. With so many sights seen over the past 7 weeks, I have gotten a bit lazy about needing to know the specifics of where I am going and what I am doing, so I just asked them about what kind of clothes to pack, grabbed my ipod and book, and I was good to go.
We started off with another stop at the Badenhorst's to drop off the doggies and then set along the coast to Mossel Bay. It was about a 5 hour drive when we arrived at the house of another gracious host who went to school with Magdel.
Alex and Myrna live on the Indian Ocean in a little vacation town in between Mossel Bay and George. New Zealand has a good arraignment with South Africa for dual citizenship. They actually have a point system based on your education, profession and income that prioritizes your citizenship application. number. They allow 50,000 SAins in each year and give you a probability for gaining entry based on your points. Alex owns his own software company and Myrna is an MD, so they got in pretty easily and enjoyed it there. About 3 years ago they moved from New Zealand and built house on land that the family has had for a long time so they could be near Alex's parents. They have 2 boys and a newborn, so having granny access is nice.
After meeting them and having some drinks, I was set for my first official South African Braai (BBQ). The Braai the biggest social institution the Afrikaaners have. I could spend the next 2000 words describing all that I have learned about the Braai, but needless to say, there are some simple rules.
First, you have to drink, seriously, drink. You may think that just because I am happy to drink that I would point this out, but I am being subjective here. When Magdel and Greg moved here after their year long travels, they were trying to cut down on their alcohol intake. They would arrive at a Braai and, when asked what they would like to drink, were received with a harsh silence when they said they would like a water or juice. Since the beer kinda stinks here (they drink MGD as a good import), you generally are drinking SA wine. So, step one, rule one, grab a glass a wine.
The next thing is, make yourself comfortable. There are no charcoal briquettes and don't even think about gas, this is a wood only BBQ country. They use specific woods (see braai wood seller below) and discuss and debate which ones are best. After "Sundowners", the Braai wood goes up into a campfire where people chat. Then the process of cooking down to coals takes place. Then the meat is
put on ONLY after the Braai cook says so. Then, while the meat rests, Braai Broodjies (grilled cheeses with fresh onions and tomatoes) are toasted over the coals. If you show up at a 7:00 Braai, don't expect to really eat until 10:00.
As you can tell, during this whole process, leadership is important. That (and I am sorry about this one ladies) is handled by the Man of the house. Now, as the (often hungry) woman wait for the ceremony to run it's course, there are some doubts that are cast in the kitchen. Usually they worry that the men will get too drunk telling stories around the braai and the meat will get over cooked. I ducked into the lady zone a couple of times to observe this rhetoric. But, back to the Braai leader. He (and only he) makes the decisions of when to put on the Fleis and Broodjies. No matter what you think justifies it, nobody touches the meat other than him, NOBODY. I learned pretty quick about the wine, wait and no touch rules.
Alex and Myrna went all out for us. Normally a Braai has some steaks and wors, but these guys got tenderloin fillets. They were the whole strip that normally makes up a Fillet Mignon. They were cooked to perfection, next to fresh made roles on the braai. Back in the kitchen, they had made up salad, oven veggies and a peppercorn mushroom sauce. I sat in ecstasy eating this great dinner as we watched the Rugby World Cup 3rd place match between Argentina and France.
After dinner I nearly passed out on the couch while everyone was talking. I made myself a gentle escape to one of the boys rooms that I had for the evening and crashed. The next morning we sat on the porch, watched the waves roll in and ate a breakfast of yogurt, fresh fruit and cereal. It was such a nice stay.
During the drive up to the Addo Elephant Park it was clear that Rugby Fever was in full bloom. South Africa was playing England for the World Cup that evening and everyone was wearing Springbok green and talking about the game. There was an added undertone of South Africa/England rivalry from the Boer Wars. The term Concentration Camp was coined during these wars where the English improsoned the Afrikaaners during the war and they haven't forgotten. We even got stick pins at the gas station for the fill up.
We were all keen on the Rugby, but we first had the drive to complete and Elephants to see. On the way up we stopped at a harbor vacation spot for a late coffee and then a couple hours later, stocked up at a gas station with groceries and pies.
Pies are a staple of South Africa and available just about everywhere you turn. They are generally beef or chicken, but there are some Indian influences with the lentil curry pies and traditional offerings such as the kidney pies. During my time here, I have tried everything and have yet to find one I didn't like. I think my favorite is the Sausage Roll, which reminds me of the Pig in a Blankets they serve at Russ' back in Holland Michigan. So, Pies are Good!
We rolled into the Addo Park at 4:00 or so, which gave us time to check into our hut and take a pre-sundowner nap. We were scheduled for a Game Drive (drinks included) at 6:00 and we wanted to be rested. We slept in a little to long and almost missed it, but alas with a little jog we made it before they drove off.
We climbed in the back of a Land Rover truck with 4 rows of seats and drove into the Game Park. We were all searching the brush for wildlife and not seeing much, then, as we rounded a corner, there were 2 bulls eating on the side of the path. One started walking toward us, veered around the truck and walked past us into the sunset. It was pretty awesome. He walked so softly as he passed by close enough that I could have reached out and touch him. I was too busy being a chicken and taking pictures to do so, but it was slick.
We drove on and saw Water Buffalo, Jackals, Monkeys, Baboons, Warthogs, Antelope and Dung Beetles. The viewing was a bit sparse since the winds were just howling at this point. We stopped for sundowners in this big field and enjoyed drinks and snacks. They make their own style of beef jerky here called Biltong. It is dried with salt and hung to cure and man o man is it good stuff.
After the game drive we go a table at the restaurant in view of the TV so we could have dinner and watch the Rugby. It was a bit of a boring game actually, but the Springboks won and everyone was ecstatic. Another great day.
The next morning we got up at 6 for our own game drive through the park. We didn't see any new animals, but we stumbles onto this large watering hole surrounded by elephants. The must have been close to 100, and among them was the teeniest tiniest little baby elephant. He was being protected by the adults, but if you looked between their legs you could see him.
Then, as they got close to the water, the little one ran off from the pack toward to water. His mom roared and he spun around, but in his clumsy baby way, he lost control of his rear legs and they went sliding down the bank and into the water. It wasn't long and he lost his struggle to stay on dry land. The pack erupted into roars and trumpets as the baby paddled to stay afloat.
After what seemed to be a long wait, the adults started going in to get him. Then, they didn't really whisk him out quick. The little guy struggled for quite a while before finally getting shoved out. We all interpreted this as a lesson for the little snot. The trumpets in the beginning were more of a reprimand than a panic.
From there we changed our original plan (can't quite remember what it was) and decided to do a 6 hour long 4X4 trek through the wilderness. It ran through a number of the sights of battles of the Boer Wars, and was a chance to see more nature. 6 hours of bumping around was a little hard on the well traveled body I have these days, but it was well worth it.
We popped out on the other side coming through a Rhino Park. We were still technically in the Addo Park and thought about finding a place to stay from the places listed in the guide. They seemed to all be closed up and we were looking at another 2 hours of driving to get to a town when we came upon a ranger changing his tire.
We popped out and helped him change it and inquired about places to stay. He had the paperwork to set us up at a place we didn't notice along the way, but was still open. We found it easy enough and settled in for another braai. This time it was Greg's turn, he has the patience. We had a good braai with lamb chops and boerwors and I keeled off to bed again.
I woke up a few hours later and couldn't fall asleep. This is actually something that happens to me pretty normally about once a month or so. I actually get too much sleep and then have a night of twiddling my thumbs. Fortunately I had about 12 hours of NPR podcasts on my ipod, so I just lay there and chilled out.
In the middle of the night it was really stuffy in the room. I decided to brave the mosquitoes and open the windows. There are no screens in South Africa for some reason and as I lay there swatting off mosquitoes, I got to worrying about monkeys and baboons crawling in and what I would do. There are tons of them in these parks and they like to raid you food and belonging.
So I lay there half paranoid the whole time looking at the window and thinking I was going to get a visitor. Then, I hear a crunch outside like someone walking around the hut. I sprung up to look out the window and there were 3 huge Kudu. There was a female and two males with these magnificent corkscrew like antlers. The sky was also one of these clear dark night skies with sheets of stars. The Kudu glowed in the moonlight and I had memory of beauty that I will never forget.
The next day was off to Oudtshoorn, which is another wine town, but more known for it's Ostrich Farms. We were staying with Morkel, who is another college friend of Magdel's. Morkel grew up on an Ostrich/Wine farm and has spent his career starting and selling Ostrich Farms around the world in places such as New Zeeland, Saudi Arabia and Hurricane Utah. He bought this beautiful old house and is in the process of making it into a B&B. Oh, and he is very very gay, hotpants and all.
I am not sure if I just give gay dudes more credit for interior decorating or weather there is a genuine advantage there, but Morkels house, although
not super fancy, was so cool. All of his choices of where to put what were just perfect. After sundowners, it was then time for a braai (do you see a pattern developing here?).
Morkel got help from William and Sebastian (his platonic roommates) in preparing the braai. William took the lead on making the fire, which was all done in an antique metal wheel barrow. Sebastian made the veggies, salad and assembled the broodjies, which this time included heirloom tomatoes and english chutney.
We had beef, lamb and ostrich steaks and of course boerwors. Once William had the meat resting, Morkel declared the coals too hot for the broodjies, so there was an added wait, but in the end, everything was done to perfection. We ate too much food, drank too much wine and told too many stories.
The next day, after breakfast, we were off for the long ride back to Capetown. It started with a river canyon dirt road that led to a beautiful switchback mountain pass on dirt roads. We stopped and took many photos.
Eventually we were back onto normal paved highway roads. Half way back we stopped in a small English village for coffee and scones with decadent rich cream and jam. We swung through Strand to pick up the doggies and then it was back home. Such a great time.
I have another day or so here and then it is off to the big flight home. I am thinking of playing golf at one of the premier courses here tomorrow and then we are all going out for one last celebratory dinner. I must say it has been a great decision to come here. I couldn't have asked for a better time.
DMW


















